“We have got one of the most dedicated teams I’ve ever known. Many people won’t realise it, but working in the kitchen is one of the toughest jobs. If you’ve never done it then you can’t really know. And remember, every dish is made from scratch. So everything takes more time. We put a lot of time and love into each dish.
“The food is all freshly made and cooked, ever day, even the burgers and chunky chips. The eggs are free-range, every portion is made separately, individually. We make it all here in the kitchen. That’s why it all tastes so good!
“The fish of the day is something we are very proud of. Everything is ordered from the suppliers day by day. Nothing is frozen, we have daily deliveries, every morning… very early! We work closely with the suppliers to know what is good, day to day. Whatever is in season, we get the best fish.
“Mud Dock is also famous for our weekend brunches: they are the best. People come from far and wide just for the breakfast, honestly, it’s amazing. They come back again and again. If they are not Bristolians, and they are visiting the city, they make a point of coming here as part of their day.
“Now I am talking about it I don’t think we make enough noise about that."
In future posts Anna reveals more about what makes the Cafe so special
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